The Culinary Visionaries
Chef Jackson
Founder & Executive Chef
Jackson Ault is Santa Fe through and through. A beloved fixture in the city’s culinary community, this classically trained chef spent years refining his craft in Santa Fe’s finest kitchens before co-founding Santa Fe Chef in 2022. Whether he’s cooking over an open fire under the stars or orchestrating an intimate chef’s table experience, Jackson brings the same devotion to every flame. His menus are rooted in the seasons, sourced from the local farmers and vendors he’s built lasting relationships with, and shaped by a deep respect for the land that surrounds him. With Jackson, every meal is more than a meal — it’s a memory.
Jamie Taylor
Founder & Sommelier
Jamie Taylor brings over 25 years of experience in the hospitality industry, delivering exceptional service with expertise, precision, and warmth. As a Certified Sommelier, her extensive travel and world-class training have equipped her with a refined understanding of global cuisine, fine wines, and elevated guest experiences.
Jamie’s depth of knowledge and attention to detail ensure that events of every size — from intimate gatherings to large-scale celebrations — run seamlessly and effortlessly. Her commitment to excellence, professionalism, and personalized service allows clients to feel confident that every element is thoughtfully executed.