The Culinary Visionaries
Chef Jackson
Chef Jackson brings decades of refined culinary artistry to the Santa Fe dining scene. With over 30 years of experience cooking and leading kitchens, he is known for his deep reverence for local ingredients and precision in execution.
Chef specializes in both crafting intimate, multi-course dining experiences, as well as efficiently executing large-scale events—each thoughtfully prepared to linger in the memory long after the final course.
Founder & Executive Chef
Jamie Taylor
Jamie Taylor brings over 25 years of experience in the hospitality industry, delivering exceptional service with expertise, precision, and warmth. As a Certified Sommelier, her extensive travel and world-class training have equipped her with a refined understanding of global cuisine, fine wines, and elevated guest experiences.
Jamie’s depth of knowledge and attention to detail ensure that events of every size — from intimate gatherings to large-scale celebrations — run seamlessly and effortlessly. Her commitment to excellence, professionalism, and personalized service allows clients to feel confident that every element is thoughtfully executed.
Founder & Sommelier